BREAKFAST (until 11am)
TOAST
acme bread pain au levain,
add an egg on the side  2.5
buttered    2.5
with june taylor jam or marmalade    4.50

avocado    6.5
olive oil, lemon, sea salt, marash pepper

prosciutto    6.75
la quercia prosciutto, olive oil, garlic

bellwether ricotta and local honey    6.5
with organic figs

dry-farmed early girl tomatoes    5.5
with aioli and maldon salt

tcho chocolate    5
tcho chocolate, toasted hazelnuts, maldon salt
FRESH FARM EGG  served solo
almost hard cooked
with olive oil, sea salt, marash pepper    2.5
with aïoli & anchovy    4.5

o90 m

PORRIDGE
5 slow-cooked, gluten free whole grains, served sweet with milk, butter & maple syrup or brown sugar    5~or~

served savory with ghee & sea salt or sesame oil & gomasio    5

add an egg 2.5
add medjool dates 1.5
add toasted hazelnuts 1.5
add june taylor jam 2

PERSIAN BREAKFAST    9
organic lebneh, feta, cucumbers, fresh
herbs, za’atar and jam, served with
acme pizza bianca

LUNCH (11am-6pm)
SANDWICHES
on acme pizza biancakale & ricotta     10
organic lacinato kale, bellwether ricotta, arugula, preserved lemon-shallot vinaigrette
add prosciutto 2.5

salame toscana     10
fra’mani salame toscana, fiore sardo, shaved fennel, arugula, aïoli
add avocado 2

dry-farmed early girl tomatoes     10
with fresh mozzarella, basil oil & arugula
add prosciutto 2.5
BOARDS
served with acme bread

smoked trout 15
olive oil egg, house pickles, roasted beets, butterbean purée, radishes, butter, salt

la quercia prosciutto 15
salametto, chicken liver crostino, house pickles, buffalo milk cheese
CROSTINI
one for $3, or any three for $8 all six for $15

· tapenade
· duck liver mousse with roasted grapes
· smoked date puree & piquillo peppers
· ciccioli from fifth quarter charcuterie
· tuna caper butter with piquillo peppers
· dry-farmed early girl tomatoes, aïoli, maldon salt

TOAST
acme pain au levain

avocado     6.5
olive oil, lemon, sea salt, marash pepper

la quercia prosciutto     6.75
olive oil, garlic

bellwether ricotta     6.5
with local honey & organic figs

dry-farmed early girl tomatoes     5.5
with aioli and maldon salt

tcho chocolate     5
toasted hazelnuts, maldon salt

 

SALAD
arugula, radicchio, shaved fennel, radishes, fiore sardo cheese, preserved lemon vinaigrette    7.5
add prosciutto 2.5
smoked trout 4
avocado 2
egg 2.5
FRESH FARM EGG served solo

with olive oil, sea salt & marash pepper 2.5
with aïoli & anchovy 4.5
SIDES
one for $4, or all three for $11

house pickles, roasted almonds,
radishes
- –
quadrello buffalo milk cheese 5
prosciutto 7

BEVERAGES
KERMIT LYNCH WINESsommariva prosecco NV
leccia île de beauté blanc ’11
terrebrune bandol rosé ’13
poujol pays de l’herault rosé ’13
janvier coteaux du loir rouge ’13
corte gardoni becco rosso ’12
thivin brouilly ’12
BOTTLED BEERS
flying dog raging bitch 4
allagash white 5
tripel karmeliet 7
cuvee des jacobins rouges sour ale 8
erdinger – nonalcoholic 4

SIGHTGLASS COFFEE

quick cup   2.25
pourover coffee ask your barista   4
espresso owl’s howl blend   2.75
americano   2.75
macchiato   3.25
cortado   3.25
cappuccino   3.5
latte – 8 oz   3.75
latte – 10 oz   4
mocha   4.5
hot chocolate   3.75
kid’s hot chocolate   3.5
SONG TEA

fragrant leaf – green   3
nantou jade – oolong   3.5
eighteen – black   3.5
old tree yunnan red – black  4

LEAVES & FLOWERS HERBALS

lemongrass ginger rose 3
peppermint lemon verbena tarragon   3.5
COLD DRINKS

bundaberg ginger beer   3
iced coffee   3
iced tea – formosa red   3
fresh lemonade   3.5
house fruit soda (ask for flavors)   3.5
fresh squeezed orange juice   4