BREAKFAST (until 11am)
acme bread pain au levain,
add an egg on the side  2.5

buttered    2.5
with june taylor jam or marmalade    4.50

avocado    6.5
olive oil, lemon, sea salt, marash pepper

prosciutto    6.75
la quercia prosciutto, olive oil, garlic

bellwether ricotta and local honey    6.5
with tea poached prunes and candied kumquats    

tcho chocolate    5
tcho chocolate, toasted hazelnuts, maldon salt

FRESH FARM EGG  served solo
almost hard cooked
with olive oil, sea salt, marash pepper    2.5
with aïoli & anchovy    4.5

5 slow-cooked, gluten free whole grains, served sweet with milk, butter & maple syrup or brown sugar    5


served savory with ghee & sea salt or sesame oil & gomasio    5

add an egg 2.5
add medjool dates 1.5
add toasted hazelnuts 1.5
add june taylor jam 2


organic lebneh, feta, cucumbers, fresh
herbs, za’atar and jam, served with
acme pizza bianca

LUNCH (11am-6pm)
SANDWICHES – served until 4
on acme pizza bianca

kale & ricotta     10
organic lacinato kale, bellwether ricotta, arugula, preserved lemon-shallot vinaigrette
add prosciutto 2.5

salame toscana     10
fra’mani salame toscana, fiore sardo, shaved fennel, arugula, aïoli
add avocado 2

fra mani lonza     10
pork loin, provolone, chimmichurri sauce, arugula, preserved lemon & shallot vinaigrette


served with acme bread

smoked trout 15
olive oil egg, house pickles, roasted beets, squash-tahini purée, radishes, butter, salt

la quercia prosciutto 15
salametto, chicken liver crostino, house pickles, buffalo milk cheese

one for $3, or any three for $8 all six for $15

· tapenade
· chicken liver with sage & capers
· smoked date puree & piquillo peppers
· duck rillettes
· smoked trout, fresh horseradish cream & chives
· gorgonzola and apple on walnut levain

acme pain au levain

avocado     6.5
olive oil, lemon, sea salt, marash pepper

la quercia prosciutto     6.75
olive oil, garlic

bellwether ricotta     6.5
with local honey, tea poached prunes & candied kumquats

tcho chocolate     5
toasted hazelnuts, maldon salt


arugula, radicchio, shaved fennel, radishes, fiore sardo cheese, preserved lemon vinaigrette    7.5
add prosciutto 2.5
      smoked trout 4
      avocado 2
      egg 2.5

FRESH FARM EGG served solo

with olive oil, sea salt & marash pepper 2.5
with aïoli & anchovy 4.5

one for $4, or all three for $11

house pickles, roasted almonds,
- —
quadrello buffalo milk cheese 5
prosciutto 7


sommariva prosecco NV
roland lavantureux petit chablis ’12
régis minet pouilly-fumé “vielles vignes” ’12
château de lascaux languedoc rosé ’13
domaine de belambrée “les ephémères” coteaux d’aix-en-provence ’11
a & g fantino barbera d’alba “cascina dardi” ’11
jean foillard morgon “corcelette” ’12

flying dog raging bitch 4
allagash white 5
tripel karmeliet 7
cuvee des jacobins rouges sour ale 8
erdinger – nonalcoholic 4


quick cup   2.25
pourover coffee ask your barista   4
espresso owl’s howl blend   2.75
americano   2.75
macchiato   3.25
cortado   3.25
cappuccino   3.5
latte – 8 oz   3.75
latte – 10 oz   4
mocha   4.5
hot chocolate   3.75
kid’s hot chocolate   3.5


dragonwell – green   3
xin gong yi – white   3
tung ting – oolong   3
formosa red – black   3
emperor ’98 – pu-erh   3
elderflower osmanthus – herbalv3
heritage aijiao wuyi – oolong   5


bundaberg ginger beer   3
iced coffee   3
iced tea – formosa red   3
fresh lemonade   3.5
house fruit soda (ask for flavors)   3.5
fresh squeezed orange juice   4