BREAKFAST (until 11am)
TOAST
acme bread pain au levain,
add an egg on the side  2.5

buttered    2.5
with june taylor jam or marmalade    4.50

avocado    6.5
olive oil, lemon, sea salt, marash pepper

prosciutto    6.75
la quercia prosciutto, olive oil, garlic

bellwether ricotta and local honey    6.5
with tea poached prunes and candied kumquats    

tcho chocolate    5
tcho chocolate, toasted hazelnuts, maldon salt

 
FRESH FARM EGG  served solo
almost hard cooked
with olive oil, sea salt, marash pepper    2.5
with aïoli & anchovy    4.5

PORRIDGE
5 slow-cooked, gluten free whole grains, served sweet with milk, butter & maple syrup or brown sugar    5

~or~

served savory with ghee & sea salt or sesame oil & gomasio    5

add an egg 2.5
add medjool dates 1.5
add toasted hazelnuts 1.5
add june taylor jam 2

 

PERSIAN BREAKFAST    9
organic lebneh, feta, cucumbers, fresh
herbs, za’atar and jam, served with
acme pizza bianca

LUNCH (11am-6pm)
SANDWICHES – served until 4
on acme pizza bianca

kale & ricotta     10
organic lacinato kale, bellwether ricotta, arugula, preserved lemon-shallot vinaigrette
add prosciutto 2.5

salame toscana     10
fra’mani salame toscana, fiore sardo, shaved fennel, arugula, aïoli
add avocado 2

fra mani lonza     10
pork loin, provolone, chimmichurri sauce, arugula, preserved lemon & shallot vinaigrette

 

BOARDS
served with acme bread

smoked trout 15
olive oil egg, house pickles, roasted beets, squash-tahini purée, radishes, butter, salt

la quercia prosciutto 15
salametto, chicken liver crostino, house pickles, buffalo milk cheese

 
CROSTINI
one for $3, or any three for $8 all six for $15

· tapenade
· chicken liver with sage & capers
· smoked date puree & piquillo peppers
· duck rillettes
· smoked trout, fresh horseradish cream & chives
· gorgonzola and apple on walnut levain

TOAST
acme pain au levain

avocado     6.5
olive oil, lemon, sea salt, marash pepper

la quercia prosciutto     6.75
olive oil, garlic

bellwether ricotta     6.5
with local honey, tea poached prunes & candied kumquats

tcho chocolate     5
toasted hazelnuts, maldon salt

 

SALAD
arugula, radicchio, shaved fennel, radishes, fiore sardo cheese, preserved lemon vinaigrette    7.5
add prosciutto 2.5
      smoked trout 4
      avocado 2
      egg 2.5

 
FRESH FARM EGG served solo

with olive oil, sea salt & marash pepper 2.5
with aïoli & anchovy 4.5

 
SIDES
one for $4, or all three for $11

house pickles, roasted almonds,
radishes
- —
quadrello buffalo milk cheese 5
prosciutto 7

BEVERAGES
KERMIT LYNCH WINES

sommariva prosecco NV
roland lavantureux petit chablis ’12
régis minet pouilly-fumé “vielles vignes” ’12
château de lascaux languedoc rosé ’13
domaine de belambrée “les ephémères” coteaux d’aix-en-provence ’11
a & g fantino barbera d’alba “cascina dardi” ’11
jean foillard morgon “corcelette” ’12

 
BOTTLED BEERS
flying dog raging bitch 4
allagash white 5
tripel karmeliet 7
cuvee des jacobins rouges sour ale 8
erdinger – nonalcoholic 4

SIGHTGLASS COFFEE

quick cup   2.25
pourover coffee ask your barista   4
espresso owl’s howl blend   2.75
americano   2.75
macchiato   3.25
cortado   3.25
cappuccino   3.5
latte – 8 oz   3.75
latte – 10 oz   4
mocha   4.5
hot chocolate   3.75
kid’s hot chocolate   3.5

 
RED BLOSSOM TEA

dragonwell – green   3
xin gong yi – white   3
tung ting – oolong   3
formosa red – black   3
emperor ’98 – pu-erh   3
elderflower osmanthus – herbalv3
heritage aijiao wuyi – oolong   5

 
COLD DRINKS

bundaberg ginger beer   3
iced coffee   3
iced tea – formosa red   3
fresh lemonade   3.5
house fruit soda (ask for flavors)   3.5
fresh squeezed orange juice   4